Citrus Free Everything Bagel Seasoning
That savory, crunchy blend you love on bagels, avocado toast, and roasted veggies is surprisingly easy to make at home — and this version is completely free of citrus-derived ingredients. Store-bought seasoning blends can be sneaky, sometimes hiding citric acid as a preservative or anti-caking agent, so mixing your own is the safest and most satisfying route. All you need is a handful of pantry staples: two kinds of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt. Stir them together in a bowl, and you've got a boldly flavored, aromatic blend that's ready to go in minutes. The flaky sea salt gives it that satisfying crunch and visual appeal, while the combination of garlic and onion delivers serious depth. Stored in an airtight jar, it keeps for up to three months — so you can batch it out and have it on hand whenever the craving strikes.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.