Citric Acid Free Everything Bagel Seasoning
That iconic blend of seeds, garlic, onion, and salt you find on your favorite bagels is surprisingly simple to make at home — and when you're avoiding citric acid, homemade is the way to go. Store-bought spice blends and seasoning mixes often sneak in anti-caking agents or preservatives that can contain hidden citric acid, so mixing your own batch puts you fully in control. This recipe uses nothing but whole seeds, dried aromatics, and flaky sea salt — every single ingredient is exactly what it says it is. The combination of white and black sesame seeds with poppy seeds gives you that satisfying crunch and visual appeal, while the dried garlic and onion bring serious savory depth. Stir everything together in one bowl, pour it into a jar, and you've got a pantry staple that keeps for up to three months. Sprinkle it on eggs, avocado toast, roasted vegetables, cream cheese, or anything else that needs a little extra personality.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.