Cinnamon Free Everything Bagel Seasoning
Store-bought spice blends and seasoning mixes are sneaky places for unexpected add-ins, and for anyone avoiding cinnamon, even a savory blend can be a gamble if it's made on shared equipment or packed with mystery "natural flavors." This homemade version keeps things completely transparent — every ingredient is right there in the bowl, and not a trace of cinnamon in sight. The combination of white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt delivers that bold, everything-bagel flavor you know and love without any guesswork. Stirring it together takes about two minutes, and once it's in an airtight jar it keeps for up to three months, so you can batch it and reach for it whenever you need a savory hit. Sprinkle it over avocado toast, eggs, roasted vegetables, or cream cheese — honestly, it makes almost anything taste better. Having a reliable go-to blend in your pantry is a small thing that genuinely changes how you cook every day.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.