Chicken Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-loaded bagel? You can bring it to everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes for a seasoning that's bold, aromatic, and endlessly versatile. Store-bought versions can sometimes sneak in unexpected additives or be processed on shared lines, so mixing your own gives you full control over every ingredient. Stir it together in a small bowl, pour it into a jar, and you've got a pantry staple that keeps for up to three months. Sprinkle it over avocado toast, roasted vegetables, eggs, dips, or even homemade bread dough — the applications are genuinely endless. It's one of those recipes that takes almost no effort but makes everything it touches taste like you really know what you're doing.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.