Chestnut Free Everything Bagel Seasoning
That savory, crunchy blend of sesame seeds, poppy seeds, garlic, onion, and flaky sea salt is one of those pantry staples that makes everything it touches taste better. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Making your own from scratch means you know every single ingredient by name — and this one is naturally free of anything you're trying to avoid. The ratio here is spot-on, giving you that bold, toasty, slightly briny flavor that works on bagels, avocado toast, roasted vegetables, eggs, and honestly just about anything else. It comes together in under five minutes with a quick stir, and stored in an airtight jar it'll stay fresh for up to three months. Once you have a batch on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.