Cashew Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel? You can bring it to absolutely everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes — no cooking required, just a quick stir and you're done. Store-bought seasoning blends can be a gamble when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Making your own from scratch means you control every single ingredient, and this recipe keeps it clean and straightforward. Sprinkle it over avocado toast, roasted vegetables, eggs, or cream cheese and crackers for an instant flavor upgrade. It stores beautifully in an airtight jar for up to three months, so one small batch goes a long, long way.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.