Carrageenan Free Everything Bagel Seasoning
That iconic blend of seeds, garlic, onion, and flaky salt is one of the most craveable toppings in the game, and making it yourself takes about two minutes flat. Store-bought seasoning blends can be sneaky — some contain anti-caking agents or additives you'd rather avoid, and carrageenan occasionally shows up in unexpected places within processed spice mixes. This homemade version keeps things completely clean, using nothing but whole seeds, dried aromatics, and good salt. The ratio of white and black sesame seeds to poppy seeds gives you that perfect visual and textural contrast, while the dried minced garlic and onion deliver serious savory depth. Sprinkle it over avocado toast, eggs, roasted vegetables, cream cheese, or anything else that could use a little crunch and a lot of flavor. Stored in an airtight jar, a single batch will keep you well-stocked for months of effortless seasoning.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.