Capsaicin Free Everything Bagel Seasoning
That satisfying crunch and savory depth you get from a well-topped bagel? You can bring it to everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes to create a seasoning that's bold, aromatic, and completely free of any heat-inducing ingredients. Store-bought versions can be hit or miss — some brands sneak in unexpected spices that cause problems for people managing capsaicin sensitivity — so making your own puts you fully in control. Stir it together in one bowl, pour it into a jar, and you've got a pantry staple that lasts up to three months. Sprinkle it over cream cheese toast, roasted vegetables, scrambled eggs, avocado, or homemade focaccia for instant flavor without any worry. It's the kind of recipe that sounds almost too simple until you realize how often you're reaching for that jar.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.