Caffeine Free Everything Bagel Seasoning
That savory, crunchy blend you love on bagels, avocado toast, and roasted veggies is surprisingly easy to make at home — and this version lets you control exactly what goes into it. Store-bought seasoning blends can sometimes include fillers or additives you didn't sign up for, so mixing your own from scratch is a genuinely satisfying move. White and black sesame seeds bring a nutty depth, poppy seeds add a subtle crunch, and the combination of dried garlic, dried onion, and flaky sea salt ties everything together with bold, savory flavor. The whole process takes about two minutes and produces a jar that keeps for up to three months at room temperature. Sprinkle it on eggs, hummus, grilled chicken, roasted potatoes, or literally anything that needs a flavor upgrade. It's one of those pantry staples that quietly makes everything taste more interesting.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.