Brazil Nut Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a great bagel shop? You can recreate it at home with just six pantry staples and about two minutes of effort. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in one bowl — no cooking, no fuss, just a deeply flavorful blend you'll want to sprinkle on absolutely everything. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Making your own means you control every single ingredient, so there's zero guesswork and zero cross-contact risk. Stir it up, pour it into an airtight jar, and it keeps at room temperature for up to three months — though it rarely lasts that long. Use it on eggs, avocado toast, roasted vegetables, cream cheese, or anywhere you want a bold, toasty, garlicky kick.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.