Black Pepper Free Everything Bagel Seasoning
That iconic blend you shake onto bagels, avocado toast, and roasted veggies finally has a version that works for anyone avoiding black pepper. Most store-bought everything seasoning blends sneak in cracked pepper or other spices that can make label-reading a frustrating chore — this homemade mix cuts all of that out entirely. White and black sesame seeds bring nuttiness and visual appeal, while poppy seeds add that satisfying subtle crunch. Dried minced garlic and onion deliver the bold, savory punch the blend is famous for, and flaky sea salt ties it all together with a clean, bright finish. It takes just one bowl and a quick stir to pull off, and a single batch keeps fresh in an airtight jar for up to three months. Sprinkle it on eggs, hummus, flatbreads, or anything else that needs a little extra personality — no pepper, no problem.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.