Beef Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a great bagel shop? You can recreate it at home with just six pantry staples and about two minutes of effort. White and black sesame seeds bring a nutty depth, while poppy seeds add a subtle earthiness, and the combination of dried garlic, dried onion, and flaky sea salt ties everything together into something genuinely addictive. Store-bought blends can be hit or miss, and some brands sneak in fillers or anti-caking agents you didn't ask for — making your own means you know exactly what's in the jar. Stir it all together, seal it up, and you've got a versatile seasoning that keeps for up to three months at room temperature. Sprinkle it on avocado toast, roasted vegetables, cream cheese, eggs, or literally anything that needs a savory upgrade. It's one of those small kitchen wins that makes you wonder why you ever bought the pre-made version.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.