Barley Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel? You can recreate it at home with just six simple pantry ingredients. Store-bought seasoning blends can be sneaky — some contain fillers, anti-caking agents, or grain-based additives that aren't always obvious on the label, making this homemade version a smart move. Every ingredient here is straightforward and naturally free from barley, so you get all the bold flavor without any guesswork. The combination of white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt comes together in minutes with nothing more than a bowl and a spoon. Once it's mixed, it keeps for up to three months in an airtight jar, meaning you'll have a ready-to-go topping for eggs, avocado toast, roasted vegetables, cream cheese, and so much more. It's one of those small kitchen wins that genuinely upgrades everyday cooking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.