Artificial Flavors Free Everything Bagel Seasoning
That bold, savory blend you find on bagels everywhere is shockingly simple to make at home — and when you do, you know exactly what's in it. Store-bought seasoning blends often sneak in anti-caking agents, natural flavor extracts, or other additives that can be hard to track down on a label. This version keeps it completely clean: just sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt, stirred together in a bowl. The combination of white and black sesame seeds gives it that classic speckled look, while the flaky salt adds little bursts of savory crunch in every bite. Sprinkle it on avocado toast, roasted vegetables, eggs, or cream cheese and you'll wonder why you ever bought the packaged stuff. A batch stores for up to three months, so you can make it once and reach for it all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.