Almond Free Everything Bagel Seasoning
That satisfying crunch of seeds, garlic, and onion on top of a bagel is one of life's simple pleasures — and now you can bring it into your kitchen with just a bowl and a spoon. Store-bought seasoning blends can be a minefield for anyone avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what you're getting. This homemade version keeps things completely transparent: white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt — nothing more, nothing less. The combination is bold, savory, and just a little briny, with layers of flavor that go way beyond what you'd expect from a simple spice blend. Stir it together in minutes and store it in an airtight jar for up to three months, so you always have a batch ready to go. Sprinkle it on avocado toast, roasted vegetables, cream cheese, eggs, or anything else that could use a serious flavor upgrade.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.