Low Sugar Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a classic bagel shop topping is surprisingly easy to recreate at home with just a handful of pantry staples. Store-bought blends can sneak in anti-caking agents or other additives you didn't sign up for, so mixing your own gives you full control over exactly what goes into the jar. This blend layers toasty white and black sesame seeds with poppy seeds, dried garlic, dried onion, and flaky sea salt for a deeply savory, aromatic mix that hits every note. It comes together in about a minute with nothing more than a bowl and a spoon, and it keeps for up to three months in an airtight container. Sprinkle it over avocado toast, roasted vegetables, eggs, or cream cheese and you'll wonder why you ever bought the packaged version. It's one of those small kitchen wins that quietly upgrades everything it touches.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.