Anti Inflammatory Everything Bagel Seasoning Crackers

Crunchy, savory, and loaded with that irresistible everything bagel flavor, these almond flour crackers are the kind of snack you'll want to keep on the counter at all times. Almond flour brings a dose of healthy fats and vitamin E to the table, while extra virgin olive oil adds its own well-known anti-inflammatory credentials — so every bite is actually working in your favor. There's no refined grain or processed filler in sight, just a short list of whole ingredients that come together into a surprisingly satisfying cracker. Rolling the dough thin between two sheets of parchment is the key move here — it gives you that delicate, crisp snap that makes these feel genuinely snack-worthy rather than health-food-compromise worthy. The everything bagel seasoning gets pressed right into the surface before baking, so the sesame seeds, poppy seeds, and flaky salt are locked in and not just falling off into the bag. One batch makes six servings, and they crisp up even more as they cool, so patience pays off. Pair them with hummus, avocado, or just eat them straight — no judgment.

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