Deviled eggs get a serious upgrade here, with a creamy filling that leans on avocado oil mayo instead of the conventional stuff and a pinch of ground turmeric that gives every bite a warm, golden hue. Turmeric is one of the most well-studied anti-inflammatory ingredients around, and folding it right into the yolk mixture means you're getting its benefits in every single bite without any extra effort. The apple cider vinegar adds a bright tang that balances the richness of the filling, while Dijon mustard brings just enough sharpness to keep things interesting. Everything bagel seasoning does the heavy lifting on top — that savory, seedy crunch is genuinely addictive and makes these look like they came from a fancy brunch spread. This recipe makes 6 servings, so it's ideal for a party platter, a weekend snack situation, or meal-prepped protein bites you can pull from the fridge throughout the week. The ingredient list is short, the steps are straightforward, and the result is a crowd-pleaser that just happens to support a cleaner way of eating.
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Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from heat, cover, and let sit for 12 minutes.
Transfer the eggs to a bowl of ice water and let cool for 10 minutes, until fully chilled and easy to handle.
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