Wheat Free Espresso Martini
Rich, bold, and impossibly smooth, this cocktail is the kind of drink that turns a regular evening into something worth remembering. The combination of freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup creates a perfectly balanced sip — bitter, sweet, and just a little dangerous. Because every ingredient here is naturally free of wheat, there's no label-checking or substitution required; you can shake this up with complete confidence. The double-straining technique is the real secret weapon, preserving that gorgeous, velvety foam on top that makes the presentation look almost too good to drink. A quick chill on the glass keeps everything cold from the very first sip to the last. Whether you're hosting a dinner party or just treating yourself after a long week, this is the kind of cocktail that genuinely impresses without requiring any bartending experience.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!