
Rich, bold, and undeniably elegant, this espresso martini is the kind of cocktail that turns a regular evening into an occasion. A shot of freshly brewed espresso meets vodka, coffee liqueur, and a touch of simple syrup for a drink that's equal parts energizing and indulgent. The real magic happens in the shaker — a vigorous 15 to 20 seconds of shaking creates that signature silky foam that makes this cocktail so visually stunning. Double-straining into a chilled glass keeps the texture smooth and the foam intact, so your first sip looks just as good as it tastes. Every ingredient here is plant-based, so there's no need to scrutinize labels or swap anything out — it's naturally free of meat, fish, and animal byproducts as written. Finish with three coffee beans nestled in the center of the foam for a classic, café-worthy presentation that takes about five seconds of effort and earns serious compliments.
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Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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