
Few cocktails hit the way a perfectly made espresso martini does — that silky, coffee-forward sip with a frothy top is pure indulgence in a glass. The good news is that every single ingredient here is naturally free of turmeric, so there's no label-checking or substitution stress involved. Freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup come together in a shaker to create something that tastes far more complex than its short ingredient list suggests. The key move is shaking hard and long — that vigorous 15 to 20 seconds is what builds the signature foam that makes this drink look as stunning as it tastes. Double-straining into a well-chilled glass keeps the texture smooth and the foam intact, so your presentation is on point every time. Finish with three coffee beans in the center of the foam and you've got a cocktail that looks like it came straight from a serious bar program.
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Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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