Soy Free Espresso Martini
Rich, bold, and impossibly smooth, this cocktail is the kind of drink that turns a regular evening into something worth remembering. The combination of freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup creates a perfectly balanced sip — bitter, sweet, and just a little boozy. That double-straining step is the secret weapon here, giving you that gorgeous, velvety foam on top that makes the whole thing look like it came straight from a craft cocktail bar. Many pre-made cocktail mixes and flavored spirits sneak in soy-derived additives or emulsifiers, so mixing your own from scratch means you know exactly what's in your glass. The vigorous shake isn't just for show — it chills everything down fast and builds that signature frothy layer that makes the first sip so satisfying. Garnish with three coffee beans for a classic finishing touch, and serve immediately before the foam starts to settle.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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