Rice Free Espresso Martini

Few cocktails land with as much drama as this one — that signature foam crown, the deep espresso color, and the first sip that somehow tastes like dessert and a caffeine kick at once. It's the kind of drink that impresses guests without requiring any bartending experience beyond a good shake and a chilled glass. The ingredient list is refreshingly short: freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup, all of which are naturally free from rice and rice-derived fillers. For anyone navigating grain sensitivities, cocktails can be a minefield of hidden starches and ambiguous syrups, but every component here is straightforward and easy to verify. The double-straining technique is the real secret — it keeps the texture silky while locking in that beautiful, café-worthy foam on top. Three coffee beans as a garnish are a classic finishing touch that makes the whole thing feel genuinely special. Shake it hard, pour it fast, and serve it immediately while the foam is still at its peak.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →