Pork Free Espresso Martini
Rich, bold, and impossibly smooth, this cocktail is the kind of drink that turns an ordinary evening into something worth remembering. The combination of freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup creates a perfectly balanced sip — bitter, sweet, and just boozy enough. Every ingredient here is naturally free from pork and pork-derived additives, so there's no label-scanning required before you shake things up. The double-straining technique is the real secret weapon, giving you that signature velvety foam on top that looks like it came straight from a cocktail bar. Chilling the glass beforehand keeps everything ice-cold from the first sip to the last. Three coffee beans placed in the center of the foam aren't just a pretty garnish — they're a classic nod to tradition that makes the whole presentation feel special. Whether you're hosting guests or treating yourself after a long day, this is the kind of cocktail that genuinely delivers.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!