Pescatarian Espresso Martini
Rich, bold, and impossibly smooth, this cocktail is the kind of drink that turns a regular evening into something worth remembering. Freshly brewed espresso is the star here, giving the drink that deep coffee intensity and the gorgeous crema-like foam that makes it so visually striking. The combination of vodka, coffee liqueur, and a touch of simple syrup hits the perfect balance between boozy, bitter, and just barely sweet. Shaking it hard over ice is the secret to that signature frothy top — double-straining into a chilled glass keeps the texture silky and the presentation clean. Since every ingredient in this recipe is naturally free from meat and seafood concerns, it fits effortlessly into a pescatarian lifestyle without any substitutions or compromises. Garnish with three coffee beans for a classic finishing touch, and serve it immediately while the foam is still at its peak. Whether you're hosting a dinner party or just treating yourself after a long week, this is the cocktail that delivers every single time.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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