Pecan Free Espresso Martini
Few cocktails pull off the balance of bold and smooth quite like this one — rich espresso meets clean vodka and coffee liqueur in a glass that looks as impressive as it tastes. The double-straining technique is the real secret here, creating that signature velvety foam on top that makes every sip feel like a proper bar experience at home. Every single ingredient in this recipe is naturally free from tree nuts, so there's no need to scrutinize labels or worry about unexpected additions sneaking in. The cooled espresso is key — it keeps the ice from diluting too fast during that vigorous shake, which is what gives you that gorgeous frothy crown. Garnishing with three coffee beans is a classic touch that adds a little drama and a subtle aroma before the first sip. Whether you're serving it as an after-dinner treat or a late-night pick-me-up, this cocktail is endlessly crowd-pleasing and genuinely easy to pull off once you have the shaker in hand.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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