Peanut Free Espresso Martini
Rich, bold, and impossibly smooth, this cocktail is the kind of drink that turns a regular evening into something worth remembering. The combination of freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup creates a perfectly balanced sip — bitter, sweet, and a little bit dangerous. That vigorous shake isn't just for show; it's what whips up the signature velvety foam that makes this drink look as stunning as it tastes. Double-straining into a chilled glass keeps the texture silky and the presentation clean, so it genuinely looks like something a bartender spent years perfecting. The good news for anyone navigating nut-free entertaining is that every ingredient here is straightforward — no flavored syrups with mystery additives, no nut-based liqueurs, just clean, classic components you can verify at a glance. Garnish with three coffee beans in the center of the foam and you've got a cocktail that's as photogenic as it is delicious. Whether you're hosting a dinner party or just treating yourself after a long week, this one absolutely delivers.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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