Oats Free Espresso Martini
Rich, bold, and impossibly smooth, this cocktail is the kind of drink that turns a regular evening into something worth remembering. Freshly brewed espresso gives it a deep, roasted backbone, while vodka and coffee liqueur layer in warmth and just enough sweetness from a touch of simple syrup. The double-straining technique is the real secret here — it keeps the texture silky while locking in that gorgeous, café-worthy foam on top. For anyone navigating grain sensitivities, cocktails can be a minefield of hidden ingredients, but every component in this recipe is naturally free of oats and oat-derived additives. There's no swapping or substituting needed — just clean, straightforward ingredients that come together beautifully. Garnish with three coffee beans for a classic finishing touch, shake it hard, and serve immediately while the foam is still at its peak.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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