Ginger Free Espresso Martini
Few cocktails hit quite like a perfectly made espresso martini — that rich, velvety foam on top, the deep coffee aroma, and the kind of buzz that makes you feel like the night is just getting started. This version keeps things clean and straightforward: vodka, coffee liqueur, simple syrup, and a shot of freshly brewed espresso, shaken hard until the shaker frosts over. The double-straining technique is the real secret here, coaxing out that signature creamy foam that makes every sip feel like a treat. Many espresso martini recipes and pre-made mixes sneak in ginger-flavored syrups or spiced liqueurs, so mixing your own from scratch means you know exactly what's in the glass. The simple syrup keeps the sweetness balanced without any unwanted additions, and the coffee liqueur brings a smooth, roasted depth that pairs beautifully with the espresso. Garnish with three coffee beans for a classic finishing touch, and serve it immediately while the foam is still at its peak. Whether you're hosting a dinner party or just treating yourself after a long week, this is the kind of cocktail that genuinely impresses.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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