Fructose Free Espresso Martini

Total time5 min

Prep time5 min

Cook time0 min

5.0

(23)

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Ingredients

1 serving

1 shot (1 oz) freshly brewed espresso, cooled to room temperature
2 oz vodka
1 oz coffee liqueur
½ oz simple syrup

For serving

3 whole coffee beans, for garnish (optional)

Instructions

1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.

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