Eggless Espresso Martini
Rich, bold, and impossibly smooth, this cocktail is the kind of drink that turns a regular evening into something worth remembering. Freshly brewed espresso gives it a deep, roasted backbone, while coffee liqueur and vodka bring the boozy punch that makes it a true crowd-pleaser. The simple syrup rounds everything out with just enough sweetness to balance the bitterness — no fussy additions needed. Shaking it hard over ice is the secret to that signature frothy top, and double-straining into a chilled glass keeps the foam intact and the texture silky. Since the whole recipe is built on spirits, coffee, and syrup, there's nothing here to worry about on the egg front — no hidden binders, no surprise emulsifiers. Garnish with three coffee beans for that classic finishing touch and serve immediately while the foam is still at its peak.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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