Citrus Free Espresso Martini
Rich, velvety, and deeply caffeinated, this cocktail is the kind of drink that turns an ordinary evening into something worth remembering. The combination of freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup creates a beautifully balanced sip — bold and slightly sweet with a gorgeous crema on top. Many classic cocktails sneak in citrus juice or a twist of orange peel, but this one skips all of that entirely, relying purely on coffee and spirit for its depth of flavor. That makes it a genuinely satisfying option for anyone who needs to avoid citrus without sacrificing a sophisticated cocktail experience. The double-straining technique is the real secret here — it keeps the texture silky smooth while locking in that signature frothy foam. A few coffee beans on top add a subtle aromatic finish and make the presentation look effortlessly polished. Shake it hard, pour it cold, and serve immediately for the best possible result.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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