Citric Acid Free Espresso Martini

Few cocktails land with the same drama as a perfectly poured espresso martini — that velvety dark layer topped with a thick, cafe-worthy foam is genuinely hard to beat. For anyone navigating citric acid sensitivities, classic cocktail menus can be a minefield of citrus juices, sour mixes, and pre-made liqueurs loaded with additives. This version keeps things clean and straightforward: freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup — nothing hiding in the ingredient list. The double-straining technique is the real secret here, coaxing that signature frothy top without any extra fuss or fancy equipment. Shaking hard and pouring in one steady motion lets the natural emulsification from the espresso do all the work. Garnish with three coffee beans if you want that classic coffeehouse finish, then serve immediately before the foam settles. It's an elegant, grown-up drink that proves you don't need to compromise on flavor or style to keep your glass worry-free.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →