
Rich, bold, and undeniably elegant, this espresso martini is the kind of cocktail that turns a regular evening into something worth remembering. The combination of freshly brewed espresso, vodka, coffee liqueur, and a touch of simple syrup creates a drink that's simultaneously energizing and smooth. Shaking it hard over ice is the secret to that gorgeous, velvety foam on top — the kind you'd expect from a high-end bar, achieved right in your own kitchen. Double-straining into a chilled glass keeps the texture silky and the presentation pristine, so it looks as impressive as it tastes. Three coffee beans placed in the center of the foam are a classic finishing touch that signals you mean business. Every single ingredient here is naturally free from poultry, so there's zero need to scrutinize labels or swap anything out — just mix, shake, and pour. It's the perfect after-dinner showstopper or a seriously stylish way to kick off a night in.
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Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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