Cashew Free Espresso Martini

Few cocktails pull off the balance of bold and smooth quite like this one — it's rich with real espresso, deep coffee liqueur, and just enough simple syrup to round out the edges. The double-strain technique is the secret weapon here, giving you that signature silky foam on top that makes the whole drink look like it came from a proper cocktail bar. Shaking hard and fast for a full 15 to 20 seconds isn't just for show — it chills everything down fast and creates that gorgeous frothy crown you want floating above the glass. The ingredient list is refreshingly short and straightforward: vodka, coffee liqueur, simple syrup, and freshly brewed espresso, with nothing hidden or complicated. For anyone navigating tree nut sensitivities, this recipe is naturally in the clear — no nut-based syrups, no flavored liqueurs with sneaky additives, just clean, classic components. Garnish with three coffee beans for that iconic finishing touch, and serve immediately while the foam is still at its peak. It's the kind of drink that impresses every single time without requiring any bartending experience to pull off.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →