Brazil Nut Free Espresso Martini
Few cocktails make an entrance quite like this one — that signature layer of foam on top is practically begging to be photographed before you take the first sip. Bold espresso meets smooth vodka and rich coffee liqueur in a combination that's equal parts dessert and nightcap. The simple syrup rounds out the bitterness just enough without tipping the whole thing into overly sweet territory. Because this drink is built entirely from straightforward bar staples and freshly brewed espresso, there's nothing hidden in the ingredient list to worry about — what you see is exactly what you get. The double-straining step is the real secret here, coaxing out that beautiful, velvety foam that makes this cocktail look like it came from a serious cocktail bar. Shake it hard, pour it fast, and drop three coffee beans on top for a finish that feels genuinely special.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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