Beef Free Espresso Martini
Rich, bold, and undeniably elegant, this espresso martini is the kind of cocktail that turns a regular evening into something worth remembering. The combination of freshly brewed espresso, vodka, and coffee liqueur creates a drink that's simultaneously energizing and smooth, with a silky foam on top that makes it look like it came straight from a high-end bar. The good news is that every single ingredient here is completely free of beef or any animal-derived meat products, so there's nothing to second-guess before you sip. Chilling the glass ahead of time and double-straining the mixture are the two small steps that make a genuinely big difference — you get that signature frothy top and a crystal-clear pour every time. A touch of simple syrup balances the bitterness of the espresso without making things overly sweet, and the optional coffee bean garnish adds a classic finishing touch that feels effortlessly sophisticated. Shake it hard, pour it fast, and serve immediately while the foam is still at its peak.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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