
Few cocktails look as impressive as a properly made espresso martini, with that signature layer of silky foam sitting on top like a crown. What makes this version especially clean is that every ingredient earns its place — real brewed espresso, vodka, coffee liqueur, and a touch of simple syrup, nothing more. Many bottled cocktail mixes and flavored syrups sneak in synthetic dyes to achieve a richer color, so making this from scratch means you know exactly what's going into your glass. The deep, gorgeous brown hue here comes entirely from the espresso and coffee liqueur themselves, no artificial help needed. Shaking the mixture vigorously over ice is the key to that coveted frothy top, and double-straining keeps the texture smooth and elegant. Three coffee beans on the foam is a classic finishing touch that looks like something a professional bartender spent years perfecting. It's the kind of drink that genuinely impresses guests while being surprisingly straightforward to pull together at home.
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Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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