BHA & BHT Free English Muffins (Stovetop)
Homemade English muffins are one of those kitchen projects that feel ambitious but are genuinely approachable, and the stovetop method means you don't even need to turn on the oven. The ingredient list is refreshingly short — just milk, yeast, flour, butter, and a few pantry staples — so you know exactly what's going into every batch with zero guesswork about preservatives or additives hiding in a store-bought package. That matters a lot when you're avoiding synthetic antioxidants like BHA and BHT, which show up quietly in many commercial breads and packaged baked goods. The dough comes together with a gentle knead, rises for an hour, and then gets cooked low and slow in a dry skillet until each side is deeply golden. Cornmeal dusting gives the exterior that classic slightly gritty crust, while the fork-split interior reveals all the nooks and crannies you want for catching butter or jam. These are the kind of muffins that make a weekend morning feel like a real occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup whole milk
- 2 tsp active dry yeast
- 1 tsp granulated sugar
- 2 cups all-purpose flour, plus more for dusting
- ¾ tsp fine salt
- ¼ tsp baking soda
- 1 tbsp unsalted butter, melted and cooled
- 3 tbsp fine cornmeal, for dusting
Instructions
- 1
Warm the milk in a small saucepan over low heat until it reaches 105–110°F (40–43°C) — it should feel warm but not hot on your wrist. Remove from heat, sprinkle in the yeast and sugar, stir briefly, and let stand for 5–10 minutes until foamy.
- 2
Whisk the flour, salt, and baking soda together in a large mixing bowl. Pour in the yeast mixture and the melted butter, then stir with a wooden spoon or rubber spatula until a shaggy, slightly sticky dough forms — it will be softer than bread dough and will not fully pull away from the bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!