High Fructose Corn Syrup Free English Muffin Breakfast Sandwich
Total time20 min
Prep time5 min
Cook time15 min
5.0(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 english muffins, split
- 4 strips bacon
- 2 large eggs
- 2 slices cheddar cheese
- 1 tbsp unsalted butter
- salt and pepper, to taste
Instructions
- 1
Toast the English muffin halves until golden and crisp at the cut edges.
- 2
Lay the bacon strips in a large skillet over medium heat and cook, turning once, until the fat is rendered and the strips are crisp, about 6–8 minutes. Transfer to a paper-towel-lined plate and pour off all but about 1 tsp of the drippings.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!