Xanthan Gum Free Endive Cups with Goat Cheese and Walnuts
These elegant little bites prove that impressive appetizers don't need a long ingredient list or complicated technique. Crisp Belgian endive leaves act as natural edible cups, cradling a creamy, lemony goat cheese filling that comes together in minutes with just olive oil, lemon juice, salt, and pepper. Thin apple slices add a juicy sweetness, while roughly chopped dry-roasted walnuts bring a satisfying crunch and earthy depth to every bite. A drizzle of raw honey ties everything together with just enough floral sweetness to make the flavors sing. For anyone navigating thickener-heavy packaged foods and dressings, this recipe is a breath of fresh air — every single ingredient is whole and straightforward, with nothing hidden in a label. Fresh thyme scattered over the top is optional but highly recommended for a herby, aromatic finish. Serve them immediately after assembling and watch them disappear from the platter fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 heads belgian endive (about 10–12 oz total)
- 4 oz fresh goat cheese, at room temperature
For the filling
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
For the topping
- ½ cup dry-roasted walnuts, roughly chopped
- 1 small apple, cored and thinly sliced
- 2 tsp raw honey
- 1–2 tbsp extra-virgin olive oil, for drizzling
For serving
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Trim the base of each endive head and separate the leaves, selecting the 12 largest, most cup-shaped leaves. Rinse and pat dry, then arrange them in a single layer on a serving platter.
- 2
In a small bowl, combine the goat cheese, 1 tbsp extra-virgin olive oil, lemon juice, salt, and pepper. Stir until smooth and spreadable.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!