Pecan Free Endive Cups with Goat Cheese and Walnuts
These elegant little bites are proof that an impressive appetizer doesn't have to take all day. Crisp Belgian endive leaves act as natural cups, cradling a creamy, lemony goat cheese filling that's bright and tangy with just the right amount of richness. Thin apple slices add a fresh, juicy crunch, while a drizzle of raw honey and olive oil ties everything together with a touch of sweetness. Dry-roasted walnuts bring the satisfying nuttiness and texture you'd want in a party bite — and since this recipe calls for walnuts specifically, anyone avoiding pecans can dig in without a second thought. Fresh thyme scattered over the top makes the whole platter look like something out of a restaurant. Assembly is genuinely quick and requires zero cooking, so it's ideal for entertaining when you'd rather be chatting with guests than hovering over the stove. Serve immediately for the best contrast between the cool, creamy filling and the crisp endive leaves.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 heads belgian endive (about 10–12 oz total)
- 4 oz fresh goat cheese, at room temperature
For the filling
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
For the topping
- ½ cup dry-roasted walnuts, roughly chopped
- 1 small apple, cored and thinly sliced
- 2 tsp raw honey
- 1–2 tbsp extra-virgin olive oil, for drizzling
For serving
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Trim the base of each endive head and separate the leaves, selecting the 12 largest, most cup-shaped leaves. Rinse and pat dry, then arrange them in a single layer on a serving platter.
- 2
In a small bowl, combine the goat cheese, 1 tbsp extra-virgin olive oil, lemon juice, salt, and pepper. Stir until smooth and spreadable.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!