Capsaicin Free Endive Boats with Fresh Goat Cheese and Apple
Total time15 min
Prep time15 min
Cook time0 min
4.9(6)
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Learn more →Ingredients
4 servings
- 2 heads belgian endive
- 4 oz fresh goat cheese (chèvre), at room temperature
- 2 tbsp milk
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp salt
- 2 tbsp walnuts, roughly chopped (optional)
Instructions
- 1
Separate the endive leaves and select 12–14 of the largest, most cup-shaped leaves for filling. Arrange them in a single layer on a serving platter.
- 2
In a small bowl, combine the fresh goat cheese, milk, parsley, thyme, and salt. Stir until smooth and spreadable.
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