Gelatin Free Elderberry Tonic Syrup
Deep purple and richly spiced, this elderberry tonic syrup is the kind of thing you'll want to keep stocked in your fridge all season long. Simmering dried elderberries with fresh ginger, turmeric, Ceylon cinnamon, and cloves draws out an intensely aromatic liquid that smells as good as it tastes. After straining and pressing every last drop from the berries, raw honey is stirred in once the liquid has cooled to a gentle warmth ā preserving all of honey's natural goodness without cooking it down. Many store-bought immune-support syrups and gummies rely on gelatin as a thickener, but this one gets its body entirely from the slow reduction of the berry liquid itself, so there's nothing to worry about on that front. The result is a glossy, naturally thickened syrup that chills beautifully in a glass jar and is ready to stir into warm water, drizzle over yogurt, or take by the spoonful. It's a genuinely satisfying kitchen project with a payoff that feels both nourishing and a little bit luxurious.
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Learn more āIngredients
24 servings
- 1 cup dried elderberries
- 3 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- 1 ceylon cinnamon stick
- 4 whole cloves
- 1 cup raw honey
Instructions
- 1
Combine the dried elderberries, water, ginger, turmeric, Ceylon cinnamon stick, and cloves in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, uncovered, for 40ā45 minutes, until the liquid has reduced by roughly half and the berries are very soft and have released their deep purple color.
- 2
Remove the saucepan from the heat. Use a potato masher or the back of a wooden spoon to press the berries firmly against the side of the pan, extracting as much juice as possible.
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