Chestnut Free Elderberry Tonic Syrup
Deep purple and richly aromatic, this elderberry tonic syrup is the kind of thing you'll want to keep stocked in your fridge all season long. Dried elderberries simmer low and slow with fresh ginger, warming Ceylon cinnamon, cloves, and golden turmeric until the liquid reduces into something intensely flavorful and beautifully concentrated. The raw honey goes in off the heat, preserving its natural qualities while binding everything into a glossy, spoonable syrup. Many store-bought wellness syrups contain unexpected additives or are processed on shared equipment with tree nuts, so making your own gives you complete control over every single ingredient. This recipe is naturally free from chestnuts and any related cross-contact concerns ā just straightforward, wholesome pantry staples doing all the work. A spoonful stirred into hot water, drizzled over yogurt, or taken straight from the jar makes this one of the most versatile things you can make at home. Once it chills and thickens in the jar, you'll understand why people swear by keeping a batch on hand.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
24 servings
- 1 cup dried elderberries
- 3 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- 1 ceylon cinnamon stick
- 4 whole cloves
- 1 cup raw honey
Instructions
- 1
Combine the dried elderberries, water, ginger, turmeric, Ceylon cinnamon stick, and cloves in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, uncovered, for 40ā45 minutes, until the liquid has reduced by roughly half and the berries are very soft and have released their deep purple color.
- 2
Remove the saucepan from the heat. Use a potato masher or the back of a wooden spoon to press the berries firmly against the side of the pan, extracting as much juice as possible.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!