Brazil Nut Free Elderberry Tonic Syrup
Deep purple and richly spiced, this elderberry tonic syrup is the kind of thing you'll want to keep stocked in the fridge all season long. Dried elderberries simmer low and slow with fresh ginger, turmeric, Ceylon cinnamon, and cloves until the liquid reduces into something intensely fragrant and beautifully colored. The whole process is straightforward ā just a pot, a strainer, and a little patience while your kitchen fills with the most incredible warming aroma. Once the liquid cools to a gentle warmth, raw honey gets stirred in to preserve its natural qualities and add a floral sweetness that balances the earthy spices perfectly. Every ingredient here is clean and recognizable, so there's no guesswork about what's actually going into the jar. It thickens up as it chills, turning into a glossy, spoonable syrup that's just as good stirred into hot tea as it is taken straight off a spoon.
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Learn more āIngredients
24 servings
- 1 cup dried elderberries
- 3 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- 1 ceylon cinnamon stick
- 4 whole cloves
- 1 cup raw honey
Instructions
- 1
Combine the dried elderberries, water, ginger, turmeric, Ceylon cinnamon stick, and cloves in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, uncovered, for 40ā45 minutes, until the liquid has reduced by roughly half and the berries are very soft and have released their deep purple color.
- 2
Remove the saucepan from the heat. Use a potato masher or the back of a wooden spoon to press the berries firmly against the side of the pan, extracting as much juice as possible.
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