Soy Free Egyptian Dukkah
This ancient Egyptian spice-and-nut blend is one of those condiments that quietly transforms everything it touches — crusty bread dipped in olive oil, roasted vegetables, grilled chicken, or even a soft-boiled egg. The base is toasted hazelnuts, sesame seeds, and whole spices like coriander and cumin, all pulsed together into a coarse, fragrant crumble that's earthy, nutty, and deeply aromatic. Because every ingredient here is a whole, single-origin pantry staple, there's no need to scrutinize labels for hidden soy derivatives the way you would with many store-bought spice blends or seasoning mixes. Toasting each component separately in a dry skillet is the real secret — it coaxes out layers of flavor that pre-ground spices simply can't deliver. The mortar-and-pestle option gives you an even more rustic, uneven texture that clings beautifully to whatever you're dipping. A batch keeps for up to two weeks at room temperature or a full month in the fridge, so you can make it once and reach for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw hazelnuts
- ½ cup sesame seeds
- 3 tbsp coriander seeds
- 2 tbsp cumin seeds
- 1 tsp black peppercorns
- 1 tsp flaky sea salt
- ½ tsp dried thyme (optional)
Instructions
- 1
Toast the hazelnuts in a dry skillet over medium heat, stirring frequently, until the skins begin to crack and the nuts are golden and fragrant, about 5–7 minutes. Transfer to a clean kitchen towel, fold the towel over the nuts, and rub vigorously to remove most of the skins. Let cool for 5 minutes.
- 2
In the same skillet over medium heat, toast the coriander seeds and cumin seeds together, stirring constantly, until fragrant and lightly darkened, about 2 minutes — watch closely, as they can scorch quickly. Transfer to a plate to cool.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!