This creamy stovetop pudding comes together with just a handful of pantry staples, whisked into a smooth, lump-free base that thickens right on the stove. Sugar, cornstarch, and a pinch of salt build the foundation, while a generous splash of vanilla extract rounds out the flavor with warm, aromatic depth. The technique here matters as much as the ingredients — constant whisking and that fine-mesh strain are what give this pudding its silky, spoon-coating texture. Once it's chilled under plastic wrap for a couple of hours, you're left with a firm-set, glossy pudding that scoops beautifully into individual cups. No eggs, no baking, and no fuss — just a classic comfort dessert made simple. It's a genuinely solid option for a lactose free table, and easy enough to make again and again.
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Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined.
Gradually pour in the milk while whisking constantly, starting with a small splash to form a smooth paste before adding the rest, until no lumps remain.
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