Alpha Gal Friendly Eggless Vanilla Pudding
Total time2 hr 20 min
Prep time5 min
Cook time15 min
4.7(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup granulated sugar
- 3 tbsp cornstarch
- ¼ tsp salt
- 2 ½ cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 ½ tsp vanilla extract
Instructions
- 1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined.
- 2
Gradually pour in the milk while whisking constantly, starting with a small splash to form a smooth paste before adding the rest, until no lumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!