Pregnancy Friendly Eggless Pecan Pie

Total time3 hr 15 min

Prep time20 min

Cook time55 min

5.0

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the crust

1 store-bought or homemade 9-inch pie crust, unbaked

For the filling

3 tbsp ground flaxseed
9 tbsp water
1 cup light corn syrup
¾ cup packed light brown sugar
4 tbsp unsalted butter
2 tsp cornstarch
1 tsp vanilla extract
½ tsp fine salt
2 cups pecan halves

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 10 minutes, until the mixture thickens to a gel-like consistency.
2
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and refrigerate while you prepare the filling.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!